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Star (Christchurch), Volume LXVI, Issue 20455, 7 November 1934, Page 15

During the Commonwealth haggis was in general favour in England. “English Housewife,” by Markham (1653), tells how oatmeal may be mixed with blood and the liver of sheep, calf, or pig. thus making “ that pudding which is called haggas or haggus, of whose goodnes sit is vain to boast, because there is hardly to be found a man that does not affect them.”