Vegetable Soup.
To-day’s Recipe
Ingredients: Half a pint of dried green peas, One ounce of butter, A level tablespocnful of fWur, A pinch of dried mint, A clove, Two leeks, Salt and pepper. One onion, A quart of stock. One stick of celery. Soak the peas overnight, then boil them until tender. Strain and rub them through a sieve. Put them into a stew pan with stock, mint and the onion with the clove stuck in it. the leeks and celery finely chopped and a good sprinkling of salt and pepper. Simmer until the celery quite tender. Roll the butter in the flour, put it in and simmer ten minutes longer. Serve with fried sippets.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340719.2.87
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20361, 19 July 1934, Page 7
Word Count
115Vegetable Soup. Star (Christchurch), Volume LXVI, Issue 20361, 19 July 1934, Page 7
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