Creme Cocoa.
To-Day’s Recipe.
Ingredients: 6 teaspoons cocoa. 5 cups water. 1 cup condensed milk. 4 grains salt. 2 teaspoons castor sugar Method: Mix cocoa, sugar and salt together with a wooden spoop. Stir in water. Turn into a saucepan, and bring to the boil. Draw from fire and allow cocoa to subside, then bring to the boil again. Remove pan from fire. Stir in condensed milk. Return to fire, and bring to boiling point before serving. Enough for six persons.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340417.2.183.3
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20282, 17 April 1934, Page 13
Word Count
81Creme Cocoa. Star (Christchurch), Volume LXVI, Issue 20282, 17 April 1934, Page 13
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.