Scotch Scones.
To-day’s Recipe.
2 breakfastcups flour 2 heaped teaspoons baking powder Cup of milk Pinch of salt 2oz butter Sift dry ingredients together, then rub in butter and add enough milk to make a soft dough. Mix quickly, turn out on to floured board, roll lightly or pat out to about i to Sin in thickness. Cut into .shapes, put on hot floured oven shelf and bake in hot oven about 10 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19331205.2.145
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 936, 5 December 1933, Page 9
Word Count
74Scotch Scones. Star (Christchurch), Volume LXIV, Issue 936, 5 December 1933, Page 9
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