Gooseberry Charlotte.
To-day’s Recipe.
1 quart gooseberries 1 cup whipped cream Sugar to taste ioz gelatine Wet a china mould. Prepare the gooseberries and stew with sugar and a little water. Strain through a sieve. When cqld stir in the cream and gelatine which has been soaked in a little milk. Stir well till it begins to set, then poxir into the mould. Use when quite
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19331130.2.86.7
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 932, 30 November 1933, Page 8
Word Count
66Gooseberry Charlotte. Star (Christchurch), Volume LXIV, Issue 932, 30 November 1933, Page 8
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