Bakewell Tart.
To-day’s Recipe.
1 egg. 2oz wholemeal. 2oz butter. 2oz sugar. i teaspoon baking powder. Short pastry. Raspberry jam. Line dish with short pastry. Spread with raspberry jam and add cake mixture, ingredients for which are given above. Bake in a hot oven.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19330801.2.143
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 829, 1 August 1933, Page 9
Word Count
44Bakewell Tart. Star (Christchurch), Volume LXIV, Issue 829, 1 August 1933, Page 9
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