Page 14 Advertisements Column 2

Star (Christchurch), Volume XLIV, Issue 643, 22 December 1932, Page 14

cßrfrs 73etta 18. ‘Bf/irifti/s KITCHEN SHELF GREEN’S £Bt A wp 1*35 600 © EASE of CONTROZ.: Turn the switch and be sure of the desired temperature, then go out and do your shopping:. MUNICIPAL ELECTRIC* lY DEPT. PRICES a Concentrated Fruit Drink Lemon, Orange, Raspberry and Lime Flavours. Makes three gallons Delicious Beverage. At all Stores. JAM RECIPES. STRAWBERRY JAM AND GOOSEBERRY JELLY BOTH IMPROVED BY VANILLA. Strawberry Jam. 61b strawberries. 21b gooseberries. 71b sugar. 1 dessertspoonful of Cathedral Brand Vanilla Essence. Boil the gooseberries and one pound of sugar till the fruit is mashed. Then strain it and use the juice with the strawberries. Meanwhile slightly warm the strawberries with the sugar (pound for pound of each). Then add the gooseberry juice, bring to the boil, add the Cathedral Brand Vanilla and boil rapidly for ten minutes. Bottle at once. Strawberries should be used for jam as quickly as possible after picking: otherwise the jam does not set properly. -A. Cathedral Brand Flavouring Efscuces are preferred by all good cooks. Gooseberry Jelly. Fruit. Water. Sugar. Cathedral Brand Vanilla Essence. Put the fruit in the -pan and barely cover with water. Boil till it is pulp. Strain through bag all night. Next day measure the liquid and allow to each pint of juice one pound of sugar, five drops of Cathedral Brand Vanilla Essence. Boil till it jellies (about twenty minutes). Put at once in jars and cover when hot or cold. Chocolate, Raisin and Walnut Cakes. 4oz light brown sugar. 4oz butter. 1 tablespoon golden syrup. 2 eggs. 3 tablespoonfuls milk. 6oz flour. I Pure Food Product for flavouring cakes, puddings, custards, etc. The NEW Cathedral Brand FLAVOURING AT ALL STORES o*, f-- umzm f// rwmuai Am \ \ /■ GOOBS ' \ FLOOR A Floor, Furniture and Leather Polish made by the All Blacks Polish Co. “ VERIBEST ” is all that its name imples. 2oz desiccated coconut. 2 tablespoonfuls cocoa. 1 small teaspoonful soda. 2 small teaspoonfuls cream of tartar Few drops Van Ton Flavouring Essence. • 3 to 4oz raisins. Beat sugar, butter and golden syrup to a creamy consistency; add the eggs one at a time, giving the mixture a good beating till light and fluffy. If it curdles, add two tablespoonfuls of the flour and then beat well. Dissolve the cocoa in hot milk, add to butter mixture, and then add the other ingredi ents. Half fill paper cases or greased patty pans with mixture; bake in a moderate oven Time, about 15min Before quite cold ice top wfith chocolate water icing, and put a quarter or half walnut on top. Women police should look woman according to Mr Cecil Chapman, many years magistrate at Westm ster. He suggests a uniform similar that of Girl Guides.

DEPENDABILITY SELF HELP-N.Z. S GROCER It is calculated that Self Help supplies the whole grocery requirements of 150,000 New Zealanders throughout the year. At Christmas this little army will have a better Christmas spread for less than ever before in our history. Enormous quantities of the freshest goods of finest quality and cheapest price are being hustled to our 140 branches to supply unprecedented demands. Hundreds of good things can be yours at little expense. Choicest fruits, nuts, confectionery and all cooking ingredients, everything for the Christmas table, the unexpected guest over the holidays, and picnics. YOU SAVE WHILE YOU SPEND. LEMON PEEL, the best .... per lb “ SELF HELP" TINNED PEACHES C.M.C. TONGUES tin XMAS HAMS, all weights per lb. |j _ XMAS PUDDINGS, “St J/J) LOOSE SEEDLESS RAISINS lb. CURRANTS, best quality lb. 6d “BON TON” SEEDED RAISINS fil COOKING ALMONDS lb. J/g „„„ "" , B,„ Lo, d „ EATING ALMONDS J/Jg “SELF HELP” CUSTARD POWDER Q 1 Jj “K” BARTLETT PEARS, large tin |/1 per tin 02« A/ 1 GROUND GINGER lb. |/O SMYRNA SUL- £ 1 & 7 J A ' TANAS lb. OQ 3 II v. CELLOPLHANE FIGS—MUSCATELS . . per pkt. 9d \L 80 z 6 d i6oz 9d js, SELF-HELP • “««> FOOD SPECIALISTS GROCERY & PROVISION MERCHANTS