TO-DAY’S RECIPE
TIMBALE OP BEEF. Boil about 6oz. thick, straight macaroni for about 10 minutes (it should not be cooked), drain and cut in pieces of one-third inch in length. Butter a plain mould, begin in the centre, and line bottom and sides with the macaroni, cut side to the tin; use a hatpin or skewer. 1 teacup chopped cooked beef, 2oz. cooked chopped ham,, a few chopped • mushrooms, 1 teacup crumbs, a little nutmeg. 1 gill milk or stock, salt, pepper, 2 eggs, 1 tablespoon cream. Mix all the ingredients, pack carefully into the mould. Stfeam slowly for one hour. Turn out, serve with a good white sauce.
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Bibliographic details
Star (Christchurch), Issue 19036, 3 April 1930, Page 10
Word Count
109TO-DAY’S RECIPE Star (Christchurch), Issue 19036, 3 April 1930, Page 10
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