To make a novelty for the kiddies’ lunch, cut out the heart of an apple, mix it, minus the core, with a little celery and salad-dressing and pack it back into the apple. It should be eaten with brown bread and butter.
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Star (Christchurch), Issue 18958, 2 January 1930, Page 12
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42Untitled Star (Christchurch), Issue 18958, 2 January 1930, Page 12
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