COMMERCIAL.

Star (Christchurch), Issue 18939, 9 December 1929, Page 11

COMMERCIAL.

DAIRY PRODUCE. The N'ew Zealand Dairy Prodoe. Board has received the foll ®ls r 4 1 " K ket report from its London Office, aatea December 6, 1129: butter. New Zealand —Salted. 162 s unsalted, lS2s to 188 s. The price of 162 s to 16Ss equals approximately 1» 4d f.o.b. First whey 1545. second whey 152 s Deliveries New Zealand this week, 1140 tons; in store, 3700 tons Australian—Salted 162 sto 1645, unsalted 170 s to 1745. Argentine—Unsalted, 164 s to 168 s. Irish—Creamery, salted 164 s, uneaited D l anis"h—173 s f.0.b., 180 s to 184 s Spot. Dutch—Unsalted", 188 s to 190 s. Siberian —160 s to 1625. Ukrainian—l6os to 1625. Polish—lsos to 158 s. _ . The butter market is steadier. Retail prices are unchanged. CHEESE. New Zealand—White 91s to 925; coloured, 90s to 91s. The market is slow. The price of 90s to 92s equals approximately Bgd f.o.b. Deliveries New Zealand this week 10,500 crates; In storm 21,000. Canadian—White 97s to 98s; coloured. 96s to 9Ss. The market is quiet, c.i.f. quotations discontinuing. Deliveries Canadian 15,311 boxes. In store 184,816. Retail prices are unchanged. English—Finest farmers, 110 s to 118«. Rotorua completed discharge of butter and cheese on November 29. The s.s. Ruapehu sailed from Port Chalmers December 3, taking the following produce from New Zealand:For L0nd0n—19,997 boxes salted butter, 250 boxes unsalted, 33 boxes whey, 2623 crates white cheese, 2057 crates coloured. West Coast p0rt5—23,659 boxes creamery butter, 8855 crates white cheese, 5824 crates coloured. CANADIAN REPORT. Per Pres-e Association. WELLINGTON, December 9. The Dairy Board has received the following advice from the agents in Canada, dated December 6. “Butter—New York, 43 1-2 cents (Is 93d); Montreal, 19J cents (Is 7Jd). There is an easier tendency. The Karanga was docked at Halifax to-day.''