TO-DAY’S RECIPE
: nain uaiusa X Five ounces cooked ham, half <• small onion, salt and pepper, Jib *;• cold potatoes, 3 eggs, J level teaX spoonful chopped parslgy, Epel the onion and put it through the * mincer with the ham and pota- * toes, then mix them together and X add parsley and seasoning. DivX ide the mixture into three portions and make each into a flat, •S round cake. Fry carefully in a * little heated dripping or bacon X fat, then serve on a hot dish, and X top each cake with a fried egg.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19410522.2.90
Bibliographic details
Timaru Herald, Volume CXLIX, Issue 21969, 22 May 1941, Page 8
Word Count
93TO-DAY’S RECIPE Timaru Herald, Volume CXLIX, Issue 21969, 22 May 1941, Page 8
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.