TO-DAY’S RECIPE
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t GOOSEBERRY JAM ? 4* *> 4* 4* 4. To every pound of goose- 4> 4* berries add one pint of water and * T two lbs sugar. Boil water and X X sugar for half an hour. Put in X 4. fruit and boil for one hour. 4. 1 M»t“>4^ , K">4.4.4'4.4.4.4.4.4.4’4<4‘4“J"F4«5.
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Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21822, 27 November 1940, Page 8
Word Count
51TO-DAY’S RECIPE Timaru Herald, Volume CXLVIII, Issue 21822, 27 November 1940, Page 8
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