TO-DAY’S RECIPE
* GINGER FLAPS * X * Sozs flour, 4ozs butter, 3ozs 4 * sugar, 1 egg, 11 tablespoons goldX en syrup, 5 teaspoon baking soda, J teaspoon salt, 1 teaspoon '£ * cinnamon, 1 teaspoon spice, 1 * * teaspoon ground ginger, i cup £ .;. walnuts, J cup sultanas or dates. ❖ * Dip spoonfuls of the mixture in £ 4 weeties. Place on greased trays 4 * and bake 15 minutes. X 4
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Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20762, 24 June 1937, Page 12
Word Count
63TO-DAY’S RECIPE Timaru Herald, Volume CXLIII, Issue 20762, 24 June 1937, Page 12
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