TO-DAY’S RECIPE
* BEEF AND SAUSAGE £ £ GALANTINE. * Ulbs. minced beef, .lib. bac:n, * * 1 teaspoon chopped parsley, 1 .j. pint stock, 11b. pork sausages, >:• * 6ozs. breadcrumbs, a little nut- £ X meg, 1 egg, pepper and salt. Mince bacon, remove skins ❖ * from sausages and mix with the X * beef. Stir in breadcrumbs, pars- .j, ley, pepper, salt, nutmeg and a t little minced onion. Add beaten £ * egg and stock and mix well. .j. Make into a roll and tie in a ❖ * floured cloth and boil slowly for X 11 hours. Press between two dishes and next day remove ❖ * cloth and sprinkle roll witn X browned bread crumbs. ❖
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https://paperspast.natlib.govt.nz/newspapers/THD19360212.2.118.3
Bibliographic details
Timaru Herald, Volume CXLI, Issue 20340, 12 February 1936, Page 12
Word Count
104TO-DAY’S RECIPE Timaru Herald, Volume CXLI, Issue 20340, 12 February 1936, Page 12
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