TO-DAY’S RECIPE
% SALMON LOAF * %, 1 cup milk, i cup fine bread- *!♦ * crumbs, 4 teaspoon salt, lib tin ¥ 5* of salmon, 1 cup cream, 3 beat- !£ 4> en eggs, 1 teaspoon lemon juice, »S> *** pepper to taste. Heat milk to *;* boiling point. Add breadcrumbs 4> and cook until a smooth paste *X* T is formed. Add salt and salmon *i* £ from which all bones have been ,j, removed, then add cream. Heat 5* to scalding and pour over beaten X eggs. Season with lemon and pour into buttered loaf pan. Set •> t in another pan containing hot *£ * water and bake in a slow oven 4*4 •1* for 1 hour, serve with Hollan- ♦> *;* daise sauce made with 3 table- *:* 4. spoons butter, 2 egg yolks, IS -> tablespoons lemon juice, salt and *** *{* 4 cup boiling water. Cream but- *£ 4. ter, add egg yolks one at a time, * *;* add lemon juice and salt, then * *;* boiling water, stirring constantly **4 4t over hot but not boiling water, 4* *> tf> the consistency of custard.
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https://paperspast.natlib.govt.nz/newspapers/THD19350511.2.135
Bibliographic details
Timaru Herald, Volume CXXXIX, Issue 20105, 11 May 1935, Page 20
Word Count
168TO-DAY’S RECIPE Timaru Herald, Volume CXXXIX, Issue 20105, 11 May 1935, Page 20
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