TO-DAY’S RECIPE
t SAVOURY RICE * *> Half a teacup of rice cooked in * X a cupful of water and a teaspoon * of salt, till water is absorbed. ❖ * Add a cupful of milk and stir % £ well from time to time while <g» * cooking. Add a small cupful * % grated cheese and a piece of but--4» ter, the size of a walnut. Last *s* ** 4 of all stir in one beaten egg and % X a dash of cayenne pepper. Serve * * with buttered or dried toast or * % with fried tomatoes. * t+ 1*
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Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19986, 19 December 1934, Page 12
Word Count
87TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19986, 19 December 1934, Page 12
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