TO-DAY’S RECIPE
BRAWN. Two knuckles of veal, lib pork, ' 3 sheep’s tongues, herbs, 1 teaspoon peppercorns and cloves. Boil the knuckles with half the cloves and peppercorns for about 3 hours. Save the liquid. Boil the pork, tongues and remainder of seasonings for about 3 hours. Skin the tongues, remove meat from knuckles. Cut up the meat, place in moulds and pour over them the strained veal liquid. Leave until set. Turn out and serve.
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Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19942, 29 October 1934, Page 12
Word Count
75TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19942, 29 October 1934, Page 12
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