TO-DAY’S RECIPE
•j* o: ON AND CHEESE SOUF. * a 4or 5 onions or 1 lb, IS pints .j. * water, 2 breakfast cup milk, 1 ~z r A flour, 1 oz butter, 1 oz grated „j. I? cheese, 1 teaspoon salt, 1 tea- -J. *l» spoon pepper. 801 l onions in V * water for 1 hour. Eress through * X a sieve. Make white sauce add •> puree gradually. Season. Boil 5 g * minutes, then remove, from fire * * and add cheese. Stir until melt- * *> t and serve hot. * X...*;* v *l’ *** *s* *** * *l* *l* *** **•
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19835, 26 June 1934, Page 12
Word Count
91TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19835, 26 June 1934, Page 12
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