TO-DAY’S RECIPE
| TOMATO AND CHEESE PASTE | *> Peel and cut up 3 tomatoes •> % (a large ilb) and 1 small onion % *:* grated. Put into pan with loz 4* * of butter and cook slowly. When <* *£ done add one well beaten egg £ *;« and cook until it thickens. Add «g» * 2ozs bread crumbs and 4ozs * *£ grated cheese. Mix well with * other ingredients. Season and * * press into jars. Cover with but- * * ter paper. Will keep for 2 or 3 | * days if absolutely air-tight. Nice •& J for fresh bread rolls or may be J * toasted. % * *
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https://paperspast.natlib.govt.nz/newspapers/THD19331212.2.86.2
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19670, 12 December 1933, Page 12
Word Count
88TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19670, 12 December 1933, Page 12
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