TO-DAY’S RECIPE
t % J: ICE CREAM PUDDING. *| 3* 1 tablespoon each of butter X X and sugar, 1 heaped tablespoon <|> * flour. Melt butter and mix in J £ sugar and flour. Add a little X <g> vanilla, pinch of salt and one egg ❖ t well beaten-. Stir mixture into X £ i pint of boiling milk and mix * •> well. Place in a moderate oven y £ to set—about 20 minutes. Serve X % hot or cold with stewed fruit. f * % %*************************
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19485, 9 May 1933, Page 3
Word Count
76TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19485, 9 May 1933, Page 3
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