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tyb, ifautcfimulqi wViAi 'ituyimnfy iUHnmtml bmm\ —faitifafyibknu i Gerstena does not overheat the blood In the manufacture of Gerstena, oats are “processed”—a special treatment exclusive to Gerstena. It is this special processing that makes 2 minutes sufficient in which to completely cook Gerstena. It also makes Gerstena porridge exceptionally easy to digest and takes away that “overheating” propensity which causes so many people to shun porridge in the summer. As a matter of fact of all the seasons, summer makes the greatest demand on your energy, and proper nourishment is essential if you are to be mentally and physically energetic. Of all cereals, the oat ranks highest for its valuable food components. Thanks to the special “processing,” Gerstena gives you the oat in its most delicious, most nutritious, most easily cooked and most easily digested form. Warm day or cold, your body needs the valuable nourishment that Gerstena is so well fitted to provide. Gerstena PORRIDGE Coofud itt2l!Ewutfe& “Obtainable from all Grocers, or from the Manufacturers, WOOD BROS* LTD., CHRISTCHURCH.’*

Seasonable Lines AT THE STAB STOKES MULLET .... » 1/- per tin PILCHARDS . . .. . . 1/- per tin HERRING AND TOMATO SAUCE . lOd per tin SALMON, Good Quality . . » 7d £lb. tin SALMON, Middle Cut 8d and 1/3 tin SALMON, Cohoe lOd and 1/6 tin SALMON, Sockeye 1/2 and 2/2 tin Ti STAFFORD STREET, TIMARU. CHEMIST’S QUALITY PURIFIED PARAFFIN OIL. A Valuable iemedy for Constipation. 1/-, 2/-, 2/6, 4/6 OLIVE OIL 1/-, 2/-, Family Size 4/6 The Finest French Product, Famous for its Curative Effects and Food Properties. GUARANTEED PURE U. F. S. DISPENSARY TIMARU. A. E. S. HAN AN, M.P.S., Manager.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THD19310321.2.11.1

Bibliographic details

Timaru Herald, Volume CXXXIV, Issue 18832, 21 March 1931, Page 3

Word Count
267

Page 3 Advertisements Column 1 Timaru Herald, Volume CXXXIV, Issue 18832, 21 March 1931, Page 3

Page 3 Advertisements Column 1 Timaru Herald, Volume CXXXIV, Issue 18832, 21 March 1931, Page 3