EDINBURGH CASTLE The stronghold that dominates the Royal Palace of Holyrood. aw I ' \ v It’s at the top because it’s SCOTCH And so is Brown & Poison’s Corn Flour. Nothing else makes meals so palatable, sauces so smooth, or digestion so perfect. Eat what the old and the young folk are eating in Scotland; puddings, soups and pastries, they are all made with cornflour. Keep the home fires burning and cook the right things on them. Brown & Poison’s sss. Corn Flour
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Bibliographic details
Timaru Herald, Volume CXXXIV, Issue 18819, 6 March 1931, Page 6
Word Count
80Page 6 Advertisements Column 4 Timaru Herald, Volume CXXXIV, Issue 18819, 6 March 1931, Page 6
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