THE MARKETS.
NEW PLYMOUTH— November 29. Retail Prices. — Country settlers must understand that the New Plymouth dealers sell at these prices . „ Butcher's Meat.— Beef : Sirloin, 3d ; prime ribs, 3d ; rump steak, 4d ; other roasts, from 2d ; boiling beef, from Id ; corn round beef, 3d ; other corn beef, 2£d per lb, Mutton : Hind-quarter, 3d ; forequarter, 2d ; legs, 3£d ; loins, 3d ; chops, 3d and 4d ; shoulders, 2£d ; necks and breasts, lid per lb. Lamb : Fore-quarter, 3s; hind-quarter, 3s 6d. Pork : Fresh, 4d perlb. Veal: 3d to4dper lb. Sausages: Beef, 4d ; pork, 6d per lb.— These prices are for cash only. Farm and Dairy Produce.— Milk, 3d to 4d per quart ; butter, 7d per lb ; cheese, 6d per lb. ; eggs, 8d per dozen ; fowls, 3s 6d per pair ; ducks, 5s per pair ; lard, 6d per lb ; bacon, 7d ; best hams, 8d ; turkeys, 4s to 4s 6d. Vegetables.— Onions, 2d to 3d per lb. ; cauliflower, 2d to 4d each ; cabbages, 2d each; new potatoes, 2d per lb; eschalots, 2d per lb.; rhubarb, 4d to 6d per bundle; asparagus, Is a bundle. Fruit. — Bananas, 6d per lb ; eocoanuts, 3d to 4d; oranges, 2s per doz; pineapples, Is to 1b 6d each; strawberries, 6d a box ; gooseberries, 4d per quart. Breadstuffs. — Bread, 7d per 41b loaf. Firswood, from 8s to 12s per load.
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https://paperspast.natlib.govt.nz/newspapers/TH18891130.2.4.3
Bibliographic details
Taranaki Herald, Volume XXXVIII, Issue 8642, 30 November 1889, Page 2
Word Count
217THE MARKETS. Taranaki Herald, Volume XXXVIII, Issue 8642, 30 November 1889, Page 2
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