SEA-JELL IN JAM. A new use for GREGG’S Sea-Jell. When making Melon Jam, -dd one packet of Sea-Jell to each twelve pounds finished jam, adding same five minutes before boiling stops. This gives it the correct iodine content, and makes the jam set beautifully. I •
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19350817.2.22.1
Bibliographic details
Taranaki Daily News, 17 August 1935, Page 5
Word Count
45Page 5 Advertisements Column 1 Taranaki Daily News, 17 August 1935, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.