MARKET VERY QUIET
dairy produce in London. CHEESE SHOWS FURTHER DECLINE. New Zealand butter . prices remain steady, on the. London markets at 72s to 735. Danish is quoted at 116 s to 117 s and Australian at 70s to 71s. Unsalted' is at a2s premium. The cheese market is dull and shows a further decline' in prices, with coloured at 46s and white at 475. Quotations, are:— Mr. E. Griffiths (Messrs A. J. Mills and. Co. Ltd.):—The butter market is steady. Quotations (last week’s prices in parentheses): New Zealand finest, 72s to 73s (74s to 755); firsts, 71s (72s to 735); Danish, 114 s (116 s f.o:b., 95s (945); Australian, 70s to 71s (73s to 745). The cheese market is steady. New Zealand white, 47s to 47s 6d (50s); coloured, 46s to 46s 6d (495); Canadian, 52s to 53s (52s to 535). Newton King-Ltd. (R. and W. Davidson Ltd., London)Prices for butter have fallen still further during the week and the market closes quietly steady. Quotations are as follows, last week s being in parentheses: Salted, 70s to 73s (73s to 755). Cheese prices have also fallen and the market for this commodity closes glow., Quotations: White, 47s (49s 6d to 50s); coloured, 46s (49s to, 49s 6d). The New Zealand-Loan and Mercantile Agency Co. Ltd.-.—Butter. New Zealand choicest salted, 72s to 73s per cwt (75s to 765); market steady, demand improving. Cheese: White, 48s per cwt (50s); coloured, 47s per cwt (495); market slow. Henry A. Lane and Co. Ltd., Hawera: Butter, finest, 725; market steadier at the decline. Cheese: White, 465, 475; coloured, 465; market steadier at the decline.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19341201.2.131
Bibliographic details
Taranaki Daily News, 1 December 1934, Page 11
Word Count
271MARKET VERY QUIET Taranaki Daily News, 1 December 1934, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.