BUTTER AND CHEESE PRICES
REPORTS FROM LONDON MARKETS The following reports on the London butter and cheese markets have been received by New Zealand agents:— Samuel Page and Son (March B):—Butter: Market demoralised. Danish, 100 s to 102 s (102 s to 104 s); New Zealand finest salted, 70s to 72s (75s to 775); Australian finest unsalted, 72s to 74s (72s to 755); Australian finest salted, 68s to 70s (70s to 745); Australian G.A.Q., 64s to 66s (70s). Cheese: Market very slow. New Zealand white, 40s to 41s (425): New Zealand coloured, 48s (47s to 48s); spot price . for Canadian white, 58s to, 66s (60s to 68s); spot price for Canadian coloured, 60s to 68s (60s to 68s). Collett and Co. Ltd.: Creamery Butter, finest 75s to 765, first 74s to 755, whey 67s to 68s. Cheese, white 43s to 445, coloured 47s to 48s. A. S. Paterson and Co. Ltd. (J. and J. Lonsdale and Co.):—Butter: Market steadier. New Zealand, 755; Australian, 735. Cheese: White. 425, coloured 495.
Anglo-Continental Co.: Butter market improving- New Zealand 72s to 755. Cheese steady. White 425, coloured 48s.
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Bibliographic details
Taranaki Daily News, 13 March 1933, Page 9
Word Count
185BUTTER AND CHEESE PRICES Taranaki Daily News, 13 March 1933, Page 9
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