WHY YOU HAVE INDIGESTION.
HOW TO RELIEVE IT. When food enters your stomach, large quantities of acid-bearing gastric juice are at once secreted. If too much gastric juice is secreted, the food soon becomes a sour, fermenting mass, which may remain in the stomach several hours, causing.great pain and distress. Instant relief can be obtained in cases of this kind by taking half a teaspoonful of “Bisurated” Magnesia powder or two or three tablets in a little water immediately after eating or whenever pain is felt. This safely, surely, and quickly neutralises the excess acid, stops the fermentation, soothes and heals the inflamed stomach lining,- and at once restores painless, normal digestion. Get a package of “Bisurated” Magnesia from your chemist to-day. Use as directed, and you can laugh at digestive troubles. 175
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Taranaki Daily News, 10 June 1930, Page 15
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133WHY YOU HAVE INDIGESTION. Taranaki Daily News, 10 June 1930, Page 15
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