OUR SWEETMAKING CORNER.
BUTTER SCOTCH. With a little caie you can make delicious butter Scotch, but as it is better not to stir this mixture while it is cooking, you must be very careful to see that it does not burn. Never go away and leave it; watch all the time. Put two cupeful of white sugar in a saucepan with one cupful of eoid water, a piece of butter the <flze of the cup you are measuring with, ’two teaspoonsful of vinegar, and half a tablespoonful of vanilla flavouring. Bring these ingredients to the boil stirring occasionally; then allow the mixture to boil without stirring, until a little tried in cold water hardens at once.
Butter a tin, pour in the butter Scotch it should not be more than half an inch deep- and when it is set, but not cold, mark it in squares with a knife.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19270108.2.143.3
Bibliographic details
Taranaki Daily News, 8 January 1927, Page 21
Word Count
149OUR SWEETMAKING CORNER. Taranaki Daily News, 8 January 1927, Page 21
Using This Item
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.