When frying fish, dip it in milk instead of egg before rolling in breadcrumbs. This is more economical and tastes better.
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https://paperspast.natlib.govt.nz/newspapers/TC19141006.2.41
Bibliographic details
Colonist, Volume LVI, Issue 13592, 6 October 1914, Page 6
Word Count
21Untitled Colonist, Volume LVI, Issue 13592, 6 October 1914, Page 6
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