WEDDING CAKE.

Colonist, Volume LIII, Issue 13052, 11 March 1911, Page 2

WEDDING CAKE.

Everybody is interested in wedding cake, for matrimony is the lot of tho average*. To make a wedding cake rub to a soft and light cream a cup of butter and one and a half cups of powdered sugar. When light, add six eggs well beaten. Mix together a teaspoonful each of cinnamon and nutmeg, powdered, and one half teaspoonful of ground clovc\s. Put together one-fourth pound of minced citron, and one-half pound each of seeded and halved raisins and well cleaned currants. Dredge all well with flour and add to the other ingredients, than stir in a pint of sifted flour, and last of all a wine glass full of brandy. Bake in a tin with a funnel in the centre. When cold cover with white icing. If the wedding guests want tea then serve Dragon Brand Tea at 2s 8d per jb. This is absolutely tho finest tea procurable in New Zealand to-day. It is rich, strong, and well flavoured, the colour is bright, and the texture exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It is a good family tea t