Page 1 Advertisements Column 4

Colonist, Volume LI, Issue 12407, 24 November 1908, Page 1

-There's no mistake about j WE&STEJTS eOFPEf. It "takes the cake" every time, and ail the time. If consumers cannot get it from their grocers, go to the fountain head "Where all pure CofJses flow." M. M. WEBSTER, Practical Coffee Roaster, 75 Trafalgar Street. WEBSTER vends a variety of drinks besides COFFEE. And that which is imported from the FLOWERY LAND should take prominence. The virtues of the TEA-LEAF are so universally acknowledged, that it is unnecessary to dwell upon the many advantages the human family has derived from the use of this .truly marvellous plant; but it may be interesting to consumers to know that, to extract the full, fragrant' flavor from this leaf, much depends upon the water used, and the method of infusion. And just here Webster would like to give his customers the benefit of his lengthy experience, as a TEA DEALER. It is a well known, fact with experts, that teas will draw very differently in different kinds of water ; some teas being better suited to hard, and others to soft water. Webster having studied this phase of the tea question for many j-ears, discovered that certain varieties are more suitable than others for the pure spring waters generally obtained in this district. Pure water, inasmuch as it contains no mineral, has a much better chance to draw out the good qualities of a tea than water that is impregnated with - alkali, salts, iron, lime, gypsum, and other foreign matter. Webster has therefore made it his special business to- select those varieties most suited to the waters available, and the high APPRECIATION OF PATRONS as to the fragrance and fine qualities of WEBSTER'S TEAS is indubitable evidence of the correctness of his selections. The proper infusion, or brewing of tea, is such , an . important factor in the production of this "" '.+,-, NATIONAL BEVERAGE that Webster has had printed' in leaflet form, and in exhaustive detail, the correct method of. BREWING TEA and every housewife should have a copy, following the details to the iefc-fcer, i nntil, by practice, tliey BeGome perfect- brewers. M. M. WEBSTER, Tea Expert and Dealer, 75 Trafalgar Street. WEBSTER has another drink (now, just wait till I have finished, E lease) for sale, which has been so ighly appreciated, that- frequently stocks have run out, and a universal thirst has, for a period, pervaded the land. Is it necessary to explain? that Webster refers to that Fine Blend of Old Scotch Whisky, the "BAILIE NICOL JARVIE," j "BAILIE NICOL JARVIE," j which, through, sheer merit, has forced its way to the front, notwithstanding the many fine whiskies produced in '.'Bonny Scotland," The i "Bailie Nicol" is a favorite whisky j with some of the leading steam ship^ companies of Great Britain } and its pure and Invigorating qualities are being universally' recognised by consumers in the Australian Commonwealth : arid the" Dominion of New Zealand. Therefore vote for "Bailie Nicol" everytime as a tried friend, never; failing you. s Sold in qt. Casks, Octaves, and ldoz. Cases. . , ' Sole Agent^- . M. M. WEBSTER, - -.- . . ._ Wholesale Wine and Spirit Merchant, 76 Trafalgar Street. Vote for "Bailie Nicol Jarvle." Vote for "Bailie Nicsl Jarvle."