CHEESE OUTPUT
i —• ■*> CAMBRIDGE OBJECTIVE. SECURING AN INCREASE. “The objective of the company during this season was to increase its cheese output by 1000 .tons over the 1939-40 season, and this would have been attained only for the unfortunate ■loss of two cheese factories by fire, states a circular which is being sent to suppliers of the Cambridge Cooperative Dairy Company, Limited. “The quantity manufactured was made in 35 vats, but to manufacture the estimated quota it will be necessary to fill a further 10 to 12 vats and to work certain of the factories two shift per day. “This will necessitate some suppliers delivering their milk twice daily,” continues the circular. “The Board recommends that suppliers with horse transport living beyond 11 miles from a factory will not be asked to supply twice daily, but those with motor transport beyond this distance will be required in certain cases to do so.”
The shortage of milk cans, it is stated, can be appreciably relieved by suppliers who send in milk twice daily making available their surplus cans to other suppliers. The company also advises that it intends continuing making cheese throughout the winter.
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Bibliographic details
Te Awamutu Courier, Volume 62, Issue 4429, 23 May 1941, Page 4
Word Count
193CHEESE OUTPUT Te Awamutu Courier, Volume 62, Issue 4429, 23 May 1941, Page 4
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