FOOT EATEN TO THE BONE.
Full of Poison and Inflammation. Limb Saved by Zam-Buk. For fully six months little Doris Walsh was crippled by blood-poison in her foot. One of her heels chafed by her shoe until it became raw and sore ami was contaminated with stockingdye. Telling how, when everything else had failed, Zam-Buk saved her daughter's foot, Mrs A. Walsh, of 573 Murray Street, Perth, W.A., says:— "Through the skin becoming rubbed off her heel, Doris was disabled for six months with a badly poisoned foot. Stocking-dye got into the raw skin surface and caused the foot to become full of pain and inflammation. Doris got so bad that a hole was eaten right into the bone at her heel, so it can be imagined how she suffered. All efforts to heal the foot failed until a friend who had had successful experience with Znm-Buk persuaded us to try it. "Though the limb was in such a shocking state the very first dressings of the balm soothed the throbbing pain wonderfully, and caused the swelling and inflammation to greatly abate. We were so gratified at the improvement that we persevered eagerly with ZamBuk. This continued treatment with Zam-Buk speedily cleansed the wound of all bad matter aud caused the foot to heal quickly and perfectly." On the farm, sheep-run, and cattle station, as well as in the house, mine, or workshop, Zam-Buk is the thoroughly reliable healer that you can always depend upon. Zam-Buk's high standard of healing and disease-dispelling power is always maintained by reason of its composition, wonderful refinement, and absolute freedom from animal fats. Zam-Buk is obtainable of all chemists and stores at 1/6 and '.i/6, and is excellent for Eczema, Sore Feet, Ulcers, Piles, Scalp Disease, Poisoned Wounds, etc. ■ .11
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https://paperspast.natlib.govt.nz/newspapers/SUNCH19161109.2.99
Bibliographic details
Sun (Christchurch), Volume III, Issue 858, 9 November 1916, Page 16
Word Count
296FOOT EATEN TO THE BONE. Sun (Christchurch), Volume III, Issue 858, 9 November 1916, Page 16
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.