TO-DAY’S RECIPES

Sun (Auckland), Volume III, Issue 714, 13 July 1929, Page 7

TO-DAY’S RECIPES

pi COCONUT CAKES t In r $ Ingredients: Quar-er of a pound f I So/ butter, five ounces of flour , two 1 ounces of desiccated coconut, two i ounces of caster sugar. Cream the £ butter and sugar, edd the four ; and cocoanut gradually and knead to a dough. Roll out, cut in cakes, with wineglass or biscuit cutler, C and bake on buttered din.s in a [ _j eery moderate oven to a biscuit [ “] colour. Remove from the tins when [ u] cold, and store in a tin., as they [ In are nicest when crisp. ki BANANA COOKIES in r I{" Ingredients: Quarter of a pound ; of flour , or\c ounce of cornflour, [ nJ one ounce of caster sugar, two J fO ounces of bveter, one Ig> l.. , * one ounce of ground almonds. >'[ ih.e four and corn four, add a Hit Its \ salt, rub in the butter, ao. i the \ almonds and sugar. IS kin, r'ne j banana, and heat it to a soft pulp, i Add this to the other ingredients and knead to a dough* Roll out rather thickly on a floured board. Cut into rounds, and bake in a moderate oven on il W-greased tins. FEATHERWEIGHT SANDWICH Take one cup four, one cup j sugar, three eggs , one teaspoon \ Cj butter, one teaspoon baking powOj der, nnd four tablespoons of boil in ft water. Beat eggs and sugar (S until almost white, then add the [“ -Ajf+vd four and bak ln g po voder, air# lastly the bolting water in fJ which the baiter hac been melted. nJ Pour into two sandwich tins and nJ bake in a moderate oven from rO seven to 3 0 minutes. If mixture i fcj beaten with a thin bioded knife, pi the sandwich will ri*< to the heigh l fe of four c. d o-haif to five incite.pi If bee fen icif it kr-fe, laraer 1 • il ™ •SAZOL”-t4Uf eur reel remefl} f coughs and colds. Brings instant relic 60 doses for Is 6d.