FROM N.Z. GROWN BARLEY

Sun (Auckland), Volume III, Issue 672, 25 May 1929, Page 7

FROM N.Z. GROWN BARLEY

K.P. EXTRACT OF MALT IS FOOD FOR CONVALESCENTS An unrivalled restorative and xuitn tious food for convalescents is tfie New Zealand-made product, “K.P.” Extract of Malt. This extract of malt is made from the very best malted barlov by special process by which the nourish ing property of the malt is completed retained. The specially selected New Zealand grown barley from which it is made is not only unexcelled for the production of malt, but provides an avenue for the New' Zealand farmer and barleygrower. “K.P.” Extract of Malt lias an unexcelled nutritious and restorative value for convalescents, especially where weak digestion is present. For children requiring a special building-up diet producing bone and muscle, and giving assistance to the digestion of farinaceous foods, it is invaluable. It is so w r holesome that it can even be given to infants, mixed with milk. “K.P.” Extract of Malt is prepared at the laboratories of Kempthome, Prosser and Co.’s N.Z. Drug Co., Ltd., and is thus an entirely New Zealand product.