VARIETY AND QUALITY

Sun (Auckland), Volume III, Issue 672, 25 May 1929, Page 7

VARIETY AND QUALITY

IN HUDSONS MIXED BISCUITS With over half a century of ©xpet-i----ence throughout New Zealand, and after trying out some 70 or 80 different kinds of biscuits, the firm of Hudson's may well be said to really know the public taste in biscuits. After carefully weighing all they knew about varieties and the demand> tor different lines. Hudsons produced their famous "Empire Assortment.” a tin of mixed biscuits which for qualit> and price is unrivalled. Certainly from the quality of the individual biscuits themselves can the> be regarded as of outstanding valio for every kind of biscuit turned out b\ the great Hudson factories in Dunedir has been throughly baked. ami watched until it is "done to a turn." The result is a fresh, brittle biscuit and one that is most enjoyably palatable. Among the different kinds of bis cuits included in Hudson's "Empir* assortment there are dainty Opera Wafers. Princess. Shortcake. Ginger nuts and Oat Wafers among the plain and sweet biscuits, and Chocolate Fingers and Chocolate Honey Drops ir the chocolate division. In the class o’ sandwiches and creams there is a grcai variety, which includes Nut Cream - Ascot Creams. Cream Sandwich. als«. Fig Bars, Date Bars and Raspberr\ Gems—in all a varied selection that would grace any table and tempt an\ palate.