COD LIVER OIL EMULSION Freshly made with Fresh Eggs, rontaining 50 per cent. Pare Cod Liver Oil, with Hypophusphites of Lime and Soda. 260 z. for 5/6. Why pay 4/6 for 14oz. other makes? W. A. BROWN CHEMIST. PIICTV *ti, rj"' JBto* H
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Bibliographic details
Stratford Evening Post, Volume II, Issue 240, 11 May 1933, Page 4
Word Count
43Page 4 Advertisements Column 4 Stratford Evening Post, Volume II, Issue 240, 11 May 1933, Page 4
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