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3 MONTHS ON BISCUITS AND MILK

WOMAN'S REMARKABLE RECOVERY FROM SERIOUS DIGESTIVE TROUBLES Everyone who is subject to any form of indigestion should know of this woman's experiences. Advice from one who has. had such severe nll.n'ks is advice worth having. She writes:— "1 suffered from indigestion, gastritis and constipation, and was so very ill, T had (on medical advice) to live oil soda biscuits and milk for three months. Well, a friend advised me to take Kruschen, and now I am pleased to say my troubles are ended. I can eat and enjoy a. good meal without any painful after-ef-fects, my skin is clearer—in fact, quite clear —and there is no sign of constipation. I tried other cheaper makes of salts, but they seemed to aggravate the gastritis, and made it impossible for me to take them. I would advise anyone suffering the same to take Kruschen." —(Mrs.) M. R.L. Consider for a moment the cause of your indigestion. Your internal organs have lost tone and, as a result, your gastric—or digestive—juices are failing to flow freely. Your food, instead of being digested and absorbed into your system, is simply stagnating in your stomach and intestinal tract, and producing harmful acid poisons.

The immediate effect of the six salts in Kruschen is to promote a natural flow of the digestive and other vital juices of the body. Soon after you start; on Kruschen you will begin to fefd the benefit. You will find to your satisfaction ihat you are able to enjoy your food without any distressing after-effects. And as you persevere with the "little daily dose," you will see that the relief which Kruschen brings is lasting relief. Kruschen Salts is obtainable at. all Chemists and Stores at 2/C per Lottie.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/STEP19330509.2.7

Bibliographic details

Stratford Evening Post, Volume II, Issue 238, 9 May 1933, Page 2

Word Count
293

3 MONTHS ON BISCUITS AND MILK Stratford Evening Post, Volume II, Issue 238, 9 May 1933, Page 2

3 MONTHS ON BISCUITS AND MILK Stratford Evening Post, Volume II, Issue 238, 9 May 1933, Page 2