TODAY’S RECIPE ORANGE PIE
Line a pie dish with pastry, put a strip round the edge, and scallop the edges. Take the weight of two eggs in butter and sugar, cream them together, add the beaten eggs one at a time, and then sieve five ounces flour mixed with a pinch of salt and half a teaspoonful baking powder. Grate the rind of two oranges, squeeze out the juice, and mix in well. Pour into pie dish, place on a baking tin in a moderate oven, and bake for twenty to thirty minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19411114.2.98
Bibliographic details
Southland Times, Issue 24592, 14 November 1941, Page 7
Word Count
93TODAY’S RECIPE ORANGE PIE Southland Times, Issue 24592, 14 November 1941, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.