TODAY’S RECIPE
BAKED ONIONS IN MILK 6 onions, 2 teaspoons butter, 6 tablespoons breadcrumbs, J teaspoon salt, 1 cup milk, a little pepper. Peel and slice the onions and place onions and breadcrumbs in alternate layers in a buttered pie-dish and season each layer with salt and pepper. Dot the last layer of breadcrubs with butter, pour the milk over gently and cover with another dish. Bake in a moderate oven for half an hour, then test with a skewer. Long, slow cooking is essential; uncover the dish when onions are tender and allow to brown on top. The onions may be left whole if desired when longer cooking is necessary.
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https://paperspast.natlib.govt.nz/newspapers/ST19410906.2.21
Bibliographic details
Southland Times, Issue 24533, 6 September 1941, Page 5
Word Count
111TODAY’S RECIPE Southland Times, Issue 24533, 6 September 1941, Page 5
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