TODAY’S RECIPE
MARSHMALLOW CAKE Ingredients: For the cake, take Boz each self-raising flour, butter and sugar, yolks of 6 and whites of 4 eggs, pinch of salt, grated rind of 2 oranges. For the marshmallow filling: 1 teaspoon gelatine, | cup each hot water, orange juice and icing sugar, 1 egg-white. For the soft icing: 2 cups icing sugar, 1 small egg-white, jew drops orange juice, few drops vanilla essence, a little saffron colouring.
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https://paperspast.natlib.govt.nz/newspapers/ST19400718.2.68
Bibliographic details
Southland Times, Issue 24181, 18 July 1940, Page 9
Word Count
73TODAY’S RECIPE Southland Times, Issue 24181, 18 July 1940, Page 9
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