TODAY’S RECIPE
SIRLOIN SALAD Ith cubed cold sirloin of beef. 2 teaspoonfuls lemon juice. Salt to taste. Boiled asparagus tips as required, j cupful chilli sauce. 1 cupfuf thick cream. 2 teaspoonfuls grated horseradish. 1 lettuce. French dressing as required. Wash, crisp, and shred the lettuce and arrange in the bottom of a round, flat dish. Mix the sauce with the lemon juice, horseradish, and salt. Whip and fold in the cream. Moisten the beef with the French dressing, then drain and pile iii the centre of the lettuce leaves. Cover with the cream dressing. Garnish with the asparagus tips arranged like the spokes of a wheel round the mayonnaise of meat.
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https://paperspast.natlib.govt.nz/newspapers/ST19391201.2.67
Bibliographic details
Southland Times, Issue 23988, 1 December 1939, Page 9
Word Count
112TODAY’S RECIPE Southland Times, Issue 23988, 1 December 1939, Page 9
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