WHEATLESS BREAD IN BRITAIN
POSSIBLE INDEPENDENCE OF IMPORTED GRAIN (Received February 11, 6.30 p.m.) LONDON, February 10. The Swansea Technical College claims to have produced commercially wheatless bread made from oats flour, which is believed to have a higher food value. As oats is grown better than wheat in England and Scotland, and as the other ingredients—sugar and glutin—can easily be stored, it is claimed that Britain can be made entirely independent of imported wheat in an emergency.
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Bibliographic details
Southland Times, Issue 23741, 13 February 1939, Page 7
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78WHEATLESS BREAD IN BRITAIN Southland Times, Issue 23741, 13 February 1939, Page 7
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