TODAY’S RECIPE
CALIFORNIA STUFFING California stuffing is just the thing for large chickens. Prepare 3 cups of soft breadcrumbs, and add 3 halves of tinned or stewed apricots, 3 pitted and stewed prunes, and 2 halves of tinned pears and peaches. Chop the fruit all rather coarsely and add to the crumbs with i cupful of melted butter, and salt and pepper to taste. Bind the dressing with a well-beaten egg. Use the liquid from, the tinned fruits instead of water for gravy. „, „. „ SARAH.
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Bibliographic details
Southland Times, Issue 23693, 16 December 1938, Page 7
Word Count
84TODAY’S RECIPE Southland Times, Issue 23693, 16 December 1938, Page 7
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