TODAY’S RECIPE
BOILED LEG OF MUTTON Wipe the meat with a damp cloth and place in a saucepan of boiling water to which salt has been added. Simmer gently till tender, allowing thirty minutes a pound. Remove from liquid and place on an ashet. Serve with caper sauce from the following ingredients:— 2 tablespoons flour. 2 tablespoons butter. | teaspoon salt. | teaspoon pepper. 2 tablespoons capers. 2 cups milk. SARAH.
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Bibliographic details
Southland Times, Issue 23610, 10 September 1938, Page 9
Word Count
69TODAY’S RECIPE Southland Times, Issue 23610, 10 September 1938, Page 9
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