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END THAT DYSPEPSIA Modern science has come to the rescue of the dyspeptic martyr. No longer need you purge and purge your system with weakening salts or old-fashioned strong mineral pre- , parations—“ hoping for the best.” With De Witt’s Antacid Powder you can treat your i digestive troubles in a truly natural and ! scientific way. ; How De Witt’s Antacid Powder Acts ; 1. Restores lost appetite and assures the assimilation of all the nerve and body- [ s building elements from the food you once more enjoy. One ingredient actually i digests many times its own weight of certain foods. 2. Banishes the pain and danger of neglected I indigestion. ' 3. Neutralises the sour, acid condition that ! leads to ulceration and gastritis. ! 4. Cleanses the system of harmful germ- ; laden fermenting matter. I 5. Gently stimulates the digestion to regular j healthy action. 6. Protects the inflamed stomach from ! further attack. i Every case of Indigestion is instantly ; relieved, and continued treatment restores i the normal digestive processes. [ Of all Chemists and Storekeepers, 2/6. De WITT’S ; Antacid Powder

tL.jWV 4 righto. BUT I HOPE f THE TEA THE* 11 A f 1 better THAN ■ Lk r YES nV 1/1 SAY. GWEN, ISN'T IT. \ THIS TEA is KKj , MUST FIND ’ «. sTmply BPI out what «kS> < DELICIOUS. jr\ ‘ 1 BRAND IT IS £29£f>!A \J -lil-A BEFORE WE \ leave. / ?m M _ ,<c=y 553 \\ by appointment ’/^3 z /[ \ Ly ft nee<^s onl Y one S ‘P to W1 fresher •• • more fragrant rf!//l\ •• • • mofe delicious Lip- ■ ly? £ nilllßJUlllU-i ton’s Tea is. Lipton’s is ; - “<< i? 2-., matured, blended and W E S packed in air-tight tins thank goodness V ir must be i by Lipton s own experts. we've found the / 0000 for too Lipton’s is the choicest PERFECT tea at /i TO LIKE IT -* , , V last I -X~A. so MUCH'7 of Ceylon’s crops. :i P~~ rL: Ekj?x!? k ' ALL CEYLON VWffeW wwtW V< W)Na.: 61.53.39 NZ MY STEW'S DOUBLE-RICH NOW I THICKEN THE NEW WAY Bw||jpF ,-, Sr More nourishment in ** F Corn Flour Thickening — INSTANT SMOOTHNESS xdJjKih£jb>. —no lumps to strain oewH |BM| ’.v . - M So many women say how much more needs thickening tastes better and is successful their stews and gravies are easier to make with Corn Flour, now that they thicken with Brown smoothness & Polson Corn Flour. Soups and no fujs j u takes haJf —in fact, everything that x , . v ..r the time. You use hair the quantity. And it brings out the flavour of meat /a X* iuices as nothing else can. O/ x .•4BBr *O / Try this Recipe for Stews *?V / A ,ioz ‘ Brown & Polson Corn Flour, 1-lb. l ean stca k» 2 onions (sliced), i-lb. toma» IO6S (P ee l c d sliced), 20%. dripping, ? : /3mF ? pints cold water, pepper and salt. Cut up meat and brown in dripping. Put -yr aside. Fry the add Corn Flour and brown. Add water, stir until boiling, season. Add meat and tomatoes, simmer indigestible lumps with Instant smoothness about H hours. Serve with mashed ordinary thickening. the Corn Flour way. potatoes. BROWN & POLSON CORN FLOUR

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ST19370618.2.104.1

Bibliographic details

Southland Times, Issue 23229, 18 June 1937, Page 9

Word Count
512

Page 9 Advertisements Column 1 Southland Times, Issue 23229, 18 June 1937, Page 9

Page 9 Advertisements Column 1 Southland Times, Issue 23229, 18 June 1937, Page 9