Page 11 Advertisements Column 1

Southern Cross, Volume 17, Issue 26, 9 October 1909, Page 11

Poultry Food A highly concentrated mixture of meat, blood, and bone meals, scientifically prepared, and in such proportions as to render it a perfect food for poultry stock. Contains all the elements necessary for raising robust healthy stock, and gives wonderful results in the production of eggs. It is now in demand all over the Dominion. Just the thing you have been looking for. Try it, and you will Oti thin-- better. STOP^'K^BPERS. Southland Frozen Meat and P.E. Co., Ltd., IN VER C ARGILL. Eggs for Hatching From purebred White and Brown Leghorns and Minorcas. All birds "Hogan" tested. White Leghorns mated to a "Rector" cockerel, bred from sisters to 2nd winning pen at Lincoln Laying Competition. Brown Leghorns and Minorcas equally as good. PRICE os for 15 EGGS (no replacements), Is 6d extra for postage and packing. Money with order. W- Bryson, OtataraBufff Orpington DUCKS AND HENS, White and Brown Leghorns, Minorcas, Silver Wyandottes, 5s ; guaranteed. COXON, St. Clair, Dunedin. Eggs for Setfisig. PUREBRED White and Brown Leghorns ; best strains procurable. Average laying, 159 eggs each in 10 months ; 5s per Dozen, Is 6d extra for carriage, etc. All Hogan tested. MRS GRAHAM FAIRFAX, Rosehill Poultrv Farm.