RECIPE.
Scones. —Four cupfuls of flour, one teaspoonful of carbonate of soda, two of cream of tartar, half a teaspoonful of salt; mix with milk; bake in quick oven for 20 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SOCR18950420.2.34
Bibliographic details
Southern Cross, Volume 3, Issue 3, 20 April 1895, Page 10
Word Count
32RECIPE. Southern Cross, Volume 3, Issue 3, 20 April 1895, Page 10
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