MANAWATU SHOW.

Rangitikei Advocate and Manawatu Argus, Volume XLV, Issue 12084, 22 June 1920, Page 5

MANAWATU SHOW.

BUTTER AWARDS,

Palmerston N, June 21

The competition in butter classes at the National Dairy Show resulted as follows:

Box of salted batter, suitable for export: Golden Bay, 95 points, 1; Taihape 94%, 2: Midhurst, 94, 3: Tai Tapn and Levin 93%, 4. Pats, . suitable for local trade: Levin, 94%, 1; Hikurangi and Tai Tapn 2 Batter, suitable for export, open to all factories: Golden Bay. and Masterton, 95, 1; Moa, 94%, 2; Shannon, 94. 3 Esport Butter, open to members of Dairy Factory Managers' Association: Midhurst 94% 1; Golden Bay 94 2; Levin and Tai Tapn, 93% 3 Export Factory Butter, made at factory, exhibition, and open to all factories: Shannon 94%, 1; Levin and Masterton 94, 2; Taihape 98%, 3; Golden Bay and Moa Farmers' Company 92%. 4 Batter Championship, nnder the auspices of the Dairy Factory Managers' Association : Levin 94%, 1; Tai Tapn 94, 2; Cheltenham 93%, 3; Awahuri 93. 4 Box of butter from factories receiving home separated cream: Masterton 94%, 1; Taihape 94, 2; Shannon and Hikurangi 93%, 3 Export butter, made by batter maker or factory manager's first assistant: Taihape 95, 1; Golden Bay 94%, 2; Shannon and Canterbury Central 94, 3 Championship: Levin 188, 1; Golden Bay 187%, 2; Tai Tapu 187%, 3 CHEESE AWARDS. Following are the results in the cheese classes at the National Show : Best case of Cheddar shaped, suitable for export, coloured: Carrington 95% and Mahoe 95% tied; Rexdale 95, 3 Case of full cream Cheddar, white: Rexdale 96, 1; Dalefield 95%, 2; Carrington 95, 3 Case of factory cheese - : Hukanui 96, 1; Niroaha 95%, 2; Oarrington, 96, 3 Case of cheese, open to Dairy Factory Managers' Association: Belverdale 96, 1; Oarrington 95%, 2; Rexdale 95, 3 Case of factory cheese, nonpasteurised : Pars vale 92%, 1; Waimaina 92, 2; Matamau 91%, 3 Case of medium cheese, for local trade: Carrington 95, 1; Rexdale 94%, 2; Kuku 94, 3 Case export factory cheese, open to managers not having won £5 previously: Oroua Downs 94%, 1; Tiakitahuna 94, 2; Taritahi 3 Case export cheese made by factory managers' first assistant: Belverdalo 96, 1; Carrington 95%, 2; Dalefield 95, 3 Four best loaf cheeses: Parkvale 95%, 1; Dalefield 94%, 2; Oroua Downs 94, 3 Cheese championship, for highest aggregate average in grading points : Carrington Dairy Co (I Bush) 285.5 1; Rexdale (W Linton) and Nireaha (A V Hartley) 285, 3 Rowson Hodgson Cup, for winner of cheese championship three times: Carrington 1 Gold medal, South Island factories: Woodlands Dairy Co, A Harper 1 N Z. Shipping Co Cup, for highest aggregate points in classse 8 and 9 : Rexdale 191, 1; Oarrington, 190%, 2