About 45 per cent, of England’s food is produced at Home, about 21 per cent, is obtained from other Empire countries, and about 34 per cent, from foreign sources.
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Putaruru Press, Volume XI, Issue 252, 18 May 1933, Page 1
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29Page 1 Advertisements Column 3 Putaruru Press, Volume XI, Issue 252, 18 May 1933, Page 1
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